aceto balsalmico
born in modena, matured in California
This Balsamic Vinegar is created by a collaboration of two families, one Italian and the other American, using traditional methods found in Modena–the birthplace of Balsamic Vinegar. Enjoy this concentrated, sweet and sour elixir as a condiment drizzled on cheeses, meats, risotto, vegetables, fruits and even strawberries and ice cream!